{"created":"2025-06-20T02:07:26.098971+00:00","id":2096094,"links":{},"metadata":{"_buckets":{"deposit":"91c65239-7af8-4f7e-8b38-e6dd26b12e47"},"_deposit":{"created_by":51,"id":"2096094","owner":"51","owners":[51],"pid":{"revision_id":0,"type":"depid","value":"2096094"},"status":"published"},"_oai":{"id":"oai:osaka-kyoiku.repo.nii.ac.jp:02096094","sets":["1709117453167:1709474144123:1749089801108"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"58","bibliographicPageStart":"51","bibliographicVolumeNumber":"61","bibliographic_titles":[{"bibliographic_title":"生活文化研究","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Life Culture","bibliographic_titleLang":"en"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"本研究では、種なしブドウの柏原産デラウェア果皮の有効利用のために、果皮抽出液ポリフェノールのグラム陽性菌の納豆菌に対する抗菌効果について調査した。オートクレーブ加熱処理なし乾燥果皮ポリフェノールは、80%水性エタノールによる抽出が良好であった(8.77mgエピカテキン相当量/g乾燥重量)。オートクレーブ加熱処理なし果皮抽出液は納豆菌の増殖を抑制する効果があり、納豆菌のコロニー数とポリフェノール濃度に強い負の相関(r=-0.85)を示した。10,000倍に希釈した納豆菌の発育阻止濃度はブドウ果皮抽出液700μl以上であった。さらに、ブドウ果皮に含まれるポリフェノール化合物のうち、ケンフェロールに高い納豆菌に対する増殖抑制効果が認められた。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.32287/TD00033090","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"大阪教育大学家政学研究会","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00126425","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03867331","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1709629224652":{"attribute_name":"資料種別(NIIタイプ)","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1709631006745":{"attribute_name":"TD番号","attribute_value_mlt":[{"interim":"TD00033090"}]},"item_1709865321463":{"attribute_name":"著者プロフィール","attribute_value_mlt":[{"subitem_link_language":"ja","subitem_link_text":"西川, 章江","subitem_link_url":"https://researcher-info.bur.osaka-kyoiku.ac.jp/cvclients/researchers/nishikawa_n"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"西川, 章江","creatorNameLang":"ja"},{"creatorName":"ニシカワ, ノリエ","creatorNameLang":"ja-Kana"},{"creatorName":"NISHIKAWA, Norie","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"岡林, 泉","creatorNameLang":"ja"},{"creatorName":"オカバヤシ, イズミ","creatorNameLang":"ja-Kana"},{"creatorName":"OKABAYASHI, Izumi","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-04-28"}],"filename":"seibuk_61_p51-58.pdf","filesize":[{"value":"5.1 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"seibuk_61_p51-58.pdf","objectType":"fulltext","url":"https://osaka-kyoiku.repo.nii.ac.jp/record/2096094/files/seibuk_61_p51-58.pdf"},"version_id":"c7ea5640-da4f-4ab9-84e6-46b0c7290abf"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"柏原産デラウェア","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"乾燥果皮","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"納豆菌","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"抗菌効果","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"ポリフェノール","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Delaware Grapes","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dried grape skins","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Bacillus subtilis var. natto","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"antibacterial effect","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"polyphenols","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_title":"乾燥デラウェア果皮の有効利用に関する研究-果皮抽出液の納豆菌に対する抗菌効果の検討-","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"乾燥デラウェア果皮の有効利用に関する研究-果皮抽出液の納豆菌に対する抗菌効果の検討-","subitem_title_language":"ja"},{"subitem_title":"Study on Effective Utilization of Dried  'Delaware' Grape Skins -Antimicrobial Effect of Grape Peel Extract against Bacillus subtilis var. `natto'-","subitem_title_language":"en"}]},"item_type_id":"40005","owner":"51","path":["1749089801108"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-03-19"},"publish_date":"2025-03-19","publish_status":"0","recid":"2096094","relation_version_is_last":true,"title":["乾燥デラウェア果皮の有効利用に関する研究-果皮抽出液の納豆菌に対する抗菌効果の検討-"],"weko_creator_id":"51","weko_shared_id":-1},"updated":"2025-06-20T02:24:29.640320+00:00"}